Bird flu affects UAE poultry market

Bird flu. These two words are all it takes to send a whole nation into a health frenzy. As countries in the Europe, Africa, Asia and the Middle East are stricken by this deadly epidemic, desperate measures are being taken to eliminate risks of human infections. In the UAE, although local poultry is not infected, measures are still being taken to safeguard against infected imports. For example, the government decided to stop importing poultry products from India and Cameroon, both having bird flu. Decisions like this are effective in mitigating public health concerns, but what effect do they have on the country’s poultry and meat markets? To answer this question, I will analyze an article called “Bird flu fears drive UAE egg prices up by about 30%” from a Porter perspective.
Bargaining Power of Suppliers: Since the government has limited imports from other countries, the local poultry market has begun experiencing shortages in poultry products, especially eggs. The article says that “the market could face a shortage of 57 million eggs each month because local production does not exceed three million”. Because supply is now less than demand, egg prices have gone up about 30%. This is a clear indication of the bargaining power of local egg suppliers, who are able to sell their products even at these high prices.
Bargaining Power of Buyers: Although the demand for eggs was not affected by bird flu fears, the demand for poultry has greatly decreased, leading to a decline in poultry prices. The article mentions that “even the decline in poultry prices is not inducing customers to resume buying”. The decreased prices can be seen as a reflection of the bargaining power of buyers, because if demands for poultry products were still high, the prices would not have gone down.
Threat of Substitutes: Another force that is influencing competition in the UAE poultry and meat markets is the threat of substitutes, specifically meat alternatives. The article says that due to bird flu fears "Red meat prices increased five per cent, and consumers are increasingly interested in seafood". This effect is seen in all the other countries that are facing bird flu risks.
Government influence: In addition to the above market forces, we must also recognize the influence of government regulations on industry competition. The decision to ban poultry imports from infected countries has worked to the advantage of local egg traders because they have fewer competitors and can raise their prices. However, the poultry traders still face plummeting sales and are forced to lower their prices because people are afraid to buy chickens.
In conclusion, these market forces can help us understand the fluctuations in the prices of poultry products (higher egg prices, lower chicken prices), and the increase in sales of substitute products, like fish and meat. Local poultry traders are facing increasing losses, despite the decreased competition coming from import limitations. The article warns of a “market collapse that would force small firms and companies to pull out before the end of this year”. Unfortunately, there is little that these local traders can do to prevent losses because their survival depends on the potency of the bird flu issue, an external force beyond their control.
